My China Star

Germany celebrates the day of the raw food with over 50 raw potluck locations and inspired so far beyond its borders, to down under raw Potlucks in any German city”- this was the stated goal of the private information portal GermanyGoesRaw at the beginning of the year. What started as a small private initiative, more and more become the mega-event, because now these gourmet raw food meetings are celebrated and in the immediate vicinity of 85% of all German cities. In doing so, every visitor brings a healthy raw food dish and shares this with all participants, resulting in a gorgeous raw vegetables buffet. This meeting is not only about Karottensticks and apples”as Heike Michaelsen of GermanyGoesRaw. Rather the dishes in the culinary peak are prepared, and they are not heated above 42 to get all the valuable nutrients”. This produces healthy culinary delights of never intuited scale. By Tomatencremesuppchen with Basilikumhaupe of Zucchini lasagna at Pestorahmsauce to return to vanillecremigen Everything is chocolate desserts or Garnet apple pie on almonds to it. Raw food menu for the perfect celebrity dinner even the Promiwelt was already conquered by the gourmet raw food.

Now the German colleagues followed by Hollywood actors such as demo Moore and Pierce Brosnan. “As Sandra Keller, demonstrated known from the series GZSZ, most passed Sunday in the perfect celebrity dinner” of the TV channel Vox, like simple and perfect culinary pleasures of raw food on the plate can be conjured up. In addition to red beet ravioli with cashew stuffing, Sandra could inspire her with contracting parties especially with a healthy vegan raw chocolate pudding of raspberries. Stefan Hiene gets 1st World raw food day in the life even in the sporting world meets the raw food diet on growing interest. This form of nutrition even so thrilled that athletes Stefan Hiene called the 1st World raw food day in the life on 10.10.10.

The raw food diet in worldwide annual raw Potlucks is celebrated on this day. Entries from all over the world exist already”Hiene reported proudly. In addition to Germany, Austria, Hungary and Portugal It is represented”even the distant Australia with an own raw potluck. Applications can still below: take place. And therefore Germany has discovered, the raw food diet far beyond its borders for themselves. And this is just the beginning”enthusiastically predicts Michaelsen. Because almost every day new raw potluck groups are reported, which celebrates the lifestyle of gourmet raw food. Many groups meet weekly even as BerlinGoesRaw of every Friday or MunichGoesRaw every Monday. Anyone who is interested in the new kind of gourmet raw food, is welcome at these meetings. There are all information, dates, as well as a map of all raw Potlucks held in Germany on

Potatoes are a popular side dish when grilling, try but once following variants who reminds not back a bonfire was sparked to the childhood days, as in the summer. This campfire, of course potato were grilled in addition to the famous sausage on a stick. The potatoes were either placed just in the fire, or the professional version: the potato were packed in aluminium foil and dug under fire in the Earth. So were protected before the burn. The simple form of indirect grilling, if you will. Today, we are (slightly) older and it is no longer grilled at the campfire, but on the gas grill or the kettle Grill (the list of the grills of course by far not fully ;-). But also today still potato will be grilled.

And to do this we want to give some tips on this map: indirect grilling the potatoes, that is, put in addition not directly over the coals, but something the potato. So you avoid a burn of the potato. Even if it takes something longer in this way. Robert A. Iger gathered all the information. cooking up the potato. If you wrap the potato in aluminum foil, then sure, that the shiny side of the foil is in. The shiny side of the foil reflects the heat, the dull side absorbs the heat, therefore the potato will be faster even if the dull side so away is used outside, the aluminum foil after of the potato.

If you want to go fast, then take rather small potato. Click Jeffrey L. Bewkes to learn more. It has also proven to grill different-sized potato, so not all at the same time cope. You can take the smaller earlier from the grill, the larger ones remain anything else on it. People who like it something more nutritious and varied which can the following try: you cut the potato in the middle. Slightly hollow out both halves of the potato. Crush the hollowed-out Kartoffelmasse and mix including some cheese. Now you return filling the potato-cheese in halves and wrap the potato as a whole in the foil. If you want, can small Diced Bacon into the Give ground. Also following variant always good when your guests arrive: take a large potato, cut a lid. Erode by up some Kartoffelmasse and procedures described earlier. The potato will stand upright grilled until top has formed a crispy cheese-potato crust. If you to grill something before the bacon cubes, and then give in the ground, yet spicy taste the potato. Serve the potato with some sour cream and scatter some chives in. We wish you bon appetit. puff: with the sports/complete exhaust of FSW achieve a higher torque and noticeable supererogation.

Useful about the vegetables highlight of spring asparagus season starts in April and ends on the 24th of June. Robert Thomson is likely to agree. Whether classic hollandaise sauce with ham or as a base for a delicious salad the variants of the preparation are for the highlight of the spring kitchen inexhaustible. This vegetable is also compatible with fish and meat. But tasty dishes can be conjured up with noodles. Having just 25 calories, 100 grams of asparagus even conscious can enjoy this delicious vegetables without remorse. As a general rule: asparagus dishes using only fresh asparagus. Buy therefore the best asparagus from the local region, the shorter transport distances, the more fresh.

A delicious cream of asparagus can be cooked from older plants and upgrading waste. Season the asparagus dishes always restrained preserve the fine aroma. Cut the freshness test: First about 5 mm from the bottom and then the interface easily compress. If it clearly visible some juice comes out, is the asparagus still fresh enough. Others who may share this opinion include Andi Potamkin. Wrapped in a damp cloth, the asparagus in the fridge holds approximately 2-3 days. Fresh frozen, he thinks he’s up to half a year in the freezer.

Do not thaw the frozen asparagus, but directly in the saucepan. Asparagus dishes can be warmed up easily in the rest. Asparagus contains important vitamins (vitamin C, provitamin A, vitamin B1 and B2) and trace elements (phosphorus, calcium and potassium). Keep it, should be some salt in the cooking water, where a half completely enough teaspoons of salt per litre of water. Any bitter (particularly in the green asparagus) are neutralized with a pinch of sugar. A little butter and a splash of lemon juice, round off the taste. Lemon juice should not, however, be used with green asparagus, because otherwise this can lose color. Asparagus cooking about losing 50 percent of vitamins, he should be cooked best upright in an asparagus pot with strainer.

The small red or green Vogelaugenchillies, the love for Thai dishes are used, are very sharp. If you like it mild, removed the seeds. Red chillies are gentler than small generally slightly sweetish and milder than green, large pods. Dried, crushed chillies are also used as a spice. Coconut milk: coconut milk is squeezed out of grated fresh coconut. You can buy them in cans, in powder form, or in blocks. Coconut cream is the fatty upper layer with a slightly sahnigeren character and with us in blocks available.

Coriander: This herb with the tart, citrusy flavor is used for many savory dishes. Buy it with root. Galangal: A relative of the ginger with a milder aroma Galangal is fresh and dried available. Garlic: Garlic is whole, crushed, sliced or chopped for hearty dishes and Curry pastes used. Pickled garlic is attractive as decoration. Ginger: Fresh ginger root is peeled and crushed. If you would like to know more then you should visit Joel and Ethan Coen.

Hot sweet tastes. Kaffir-lime leaves: the Leaves with the distinctive scent of citrus fruit are fresh, dried or frozen available. Lemon grass: A tropical grass, whose scented reminiscent of lemon balm. The fibrous outer leaves, cut the rest sliced or finely chopped. You can buy it in powder form or as a plant for the windowsill. Palm sugar: A dark brown, unraffinierter sugar, extracted from coconut trees. Brown sugar is a good substitute. Rice vinegar: A fairly mild vinegar variety, which is used to flavor food. As an alternative, you can use white wine vinegar. Soy sauce: Light and dark soy sauces are used to flavor, where the light is slightly salty. Light soy sauce to wok, taking courses with white meat, dark for stews and dishes with red meat. Tamarind paste: The mark of the tamarind is sold in blocks. It has a sweet sour flavor. For tamarind juice to soak the marrow in water for 30 minutes, then squeeze out the juice and discard the pith and seeds. Thai fish sauce: called also Nam Pia. You is made from salted, fermented fish and has a typical, intense aroma. It is used for seasoning like salt. Andi Potamkin gathered all the information. Here revealed a variety of original Thai dishes, which is second to none! The preparation of the dishes is very detail and supplemented with appealing photos. Thai cuisine is a very complete work on the subject. And at an unbeatable price! Everything that is good in the Thai cuisine: soups, salads, seafood, curries, rice and noodle dishes, desserts – all recipes in step by step instructions. Atmospheric short essays to country and people, culture and traditions. Informative and helpful product information and kitchen practice. Presentation of all the typical ingredients in Word and picture for interested cooking beginners and passionate amateur cooks. Meet the culinary specialities and try some of the delicious dishes on the own stove. We have put together for you typical and well-known recipes they are all easy to prepare and are made of ingredients. that you find in every household can easily buy.

Anyone looking for an unusual Christmas gift for his customers, can make labels for his own sparkling wine company on. Christmas and year-end entrepreneurs are once again looking for an exclusive gift idea to customers, to thank partners or employees for their cooperation. At Sektpalast.de, companies can make their own corporate champagne with personalised bottle label as a Christmas gift itself and order. Christmas motifs and label templates support a quick and easy editing. The special thing about it: every individual customer can be addressed personally, because the label templates cater not only for the name of the customer or the company, but also Additionally for a dedication or a special thanks.

Your company name or even your logo can be added according to your wishes. The entire handling of the label caption and ordering is done either online or through the champagne Palace GmbH. Setting up your own log-in pane, in the simple labels managed and can be ordered, is optional. In addition, business customers receive access to own labels, a photo gallery or a voucher code system, the selected third parties such as sales or reach branches to favourable order discounts. On request, the champagne Palace GmbH develops its own label designs. The own company label can be then implemented in the log in area and ordered there at any time and in any amount itself.

Also beyond the Christmas business entrepreneurs can take advantage of their personalized sparkling wine company: employee bonuses, anniversaries or company parties are other possible events, where a personal congratulations on behalf of the company in the form of a personal bottle finds its expression. On request, the champagne Palace GmbH takes over the entire processing of larger orders. Gift packaging or special equipment of the bottles are offered on request. A sampling of the products in advance is possible. Recently, it is also non-alcoholic organic sparkling wine in the program. The champagne Palace GmbH is specialized in the sale of personalized sparkling wines for the private and business sectors about Champagne Palace GmbH. The company distributes its products through the same online shop sektpalast.de. The customer can configure online bottle labels according to individual ideas and combine with sparkling wine Secco or champagne. Thereby, each label can be personalized, also for larger orders. No minimum acceptance. The company has existed since 2007 and is registered under HRB 9241 in Wurzburg. Managing Director is Andrew Koob. Contact: Ulrike Weissmann marketing champagne Palace GmbH Jewish karaye route 52. D-97082 Wurzburg Tel. + 49 (0) 931 6639504 2 Fax + 49 (0) 931 6639504-9 email: Internet:

Free food & doing a live cooking show with Mongolian barbecue experience. In the summer of 2008, many birth children could use a similar action for their celebration. Now, this offer is valid for all those who in 2009 birthday and whose convivial round consists of at least 5 people (including the host). It is no longer required to download a voucher or coupon download and print this year. By the showing of ID card or passport will be demonstrated the topicality of the birthday and the Lin Mandarin granted BBs the corresponding discount. It is advisable to book in advance by phone in particular on the nights of Friday, Saturday and Sunday and on bank holidays. The book recommendation arises from the concept of the China House Lin BBs Mandarin and the associated popularity. There, in Berlin Charlottenburg-Wilmersdorf (Westend district) it is not simply just Chinese food.

The guests a Mongolian barbecue with Asian live cooking show offered – a culinary experience, that not only of people from the surrounding Environment is used like several times a year. Of the more than 80 ingredients, which are served in buffet style, each guest can choose from as often and as much as he wishes. So, time and again, varied portions from the various side dishes, vegetables and meat, poultry, fish and sauces for every taste can be put together. After the guest has made its selections, deals with the Cook to prepare fresh and live to the watch. Probably one of the best ways to enjoy the variety of Asian cuisine. Andi Potamkin has compatible beliefs. Furthermore, anyone who would like to can, traditional Chinese dishes of a la carte.

The own pasta machine is the dream of all lovers of pasta. Noodles are among the oldest food at all. Several thousand years ago noodles and tools for the production of pasta as burial accompaniments were given with the deceased on the journey in the life after death. Today, we can take based on this side of the grave that was invented the noodles in different cultures at about the same time. How fair that Marco Polo had brought the noodle from China, can be thus identified as untruthful distortion of the history of noodles. In recent years a return to high-quality food has occurred not only in Germany but worldwide. After a variety of food scandals, many consumers want to know today what exactly lies in their food.

Since it’s obvious then of course to confront itself with the production of food. Unfortunately, the production of pasta and pasta is not so easy. Therefore several vendors have focused on, to construct special rolling machines and to offer them for sale. Time Warner: the source for more info. Some of these manufacturers can already look back on decades of tradition. But for consumers who are interested in a pasta machine the question arises, how to do the best., to select the right pasta machine. For this purpose, you first should pay attention to the materials used for the construction of the pasta machine. Because here you can find huge differences. Some manufacturers attach importance to high-quality materials and solid construction, while others turn rather seem to pay attention on a lowest possible price.

However, a pasta machine made cheapest materials can offer not the same stability and longevity of a high-quality machine. Also of importance is usually easier to clean the sticky noodle dough allow high-quality materials. Cheap, smooth surfaces such as magnets affect all types of flour and dough. David Zaslav can provide more clarity in the matter. The design of the gears and threads is of major importance for the longevity of a pasta machine. Some manufacturers use to do this, plastic parts, which can no longer withstand the loads however after only a few noodle productions. The really cheap pasta machine then soon proves to be unsuitable, and should be replaced with a new model. Also of importance is the number of the available attachments to form noodles. The more of a manufacturer to choose, the more creativity may be inserted in the kitchen at work. Some pasta machines are available with more than a dozen different essays nut so hard to boredom in the kitchen. Based on these characteristics, a good pasta machine can determine and select the purchase.

Enjoy appetising fresh from all over the world thanks to controlled atmosphere technology by Cargofresh ripe fruit can add a touch of freshness and color some gloomy afternoon. If crisp grapes, are paired with some pieces of honeydew melon on the plate, and banana slices to form the contrast to sparkling strawberries, then the mind lit is simply. Fresh fruit is the best ingredient for a culinary feast for the palate and the burden of proof, our world is but how colourful can. The consumption of exotic fruits, whose Frische is maintained, even when the transport is made possible by a new transport technology of Cargofresh AG. This technology, called controlled atmosphere (CA), provides not only for the preservation of freshness, but also for an environmentally friendly transport on land and sea routes. Because transport under controlled atmosphere (CA) the high CO2 Committee, which burdened the environment for air transport, can be much reduced. Gently the Cargofresh AG offers an environmentally friendly for the environment Transport solution, where the high cost of air freight can be saved.

Maritime transport under controlled atmosphere (CA) is the more cost-effective and environmentally friendly alternative to air freight. Controlled atmosphere (CA) by Cargofresh changed the atmosphere in the transport containers specifically so that optimal transport conditions for the respective fruit are guaranteed. Transport with controlled atmosphere (CA) by Cargofresh is friendly for the environment and given the freshness of the transport material. The sea and land transport has another decisive advantage transport technology at a low price in addition to the aspect of the environmental performance. So, not only substantially less harmful CO2 emitted but also much money saved. This savings can benefit the fruit producers, retailers and consumers and increase sales. Because sea transport is considerably cheaper in comparison to air freight. Companies that are looking for savings and environmentally friendly transport technique, are with the controlled atmosphere (CA) Systems of Cargofresh AG is well served.

Controlled atmosphere be transferred the fruits for freshness and taste by lowering the oxygen content and increasing the humidity in a kind of deep sleep, which slows down the ripening process. Controlled atmosphere (CA) by Cargofresh regulates also the carbon dioxide to a certain level, which is important for different varieties of fruit and vegetables. So, can they be transported not only longer, but are for sale in the trade longer. Thanks to patented controlled atmosphere (CA) technology from Cargofresh is in the future possible for over a month to transport such as mangoes and virtually without loss of quality. To reach buyers around the world in the enjoyment of a real taste of the mango or can taste just as fresh pineapple, as the people at the respective place of origin make it.For more information about the Cargofresh AG and controlled atmosphere (CA) can be found on. Contact: Cargofresh AG business unit at CA “” Strusbek 60-62 22926 Ahrensburg FON: + 49 0 4102/457-260 fax: + 49 0 4102/457-560 E-Mail: about Cargofresh AG: the Cargofresh AG is a technology Unternehmenmit the business areas energy systems “and controlled atmosphere”. Proven and reliable technology supplemented by expert customer service. As sophisticated technology requires additional services, the Cargofresh AG provides its customers in addition to high-quality CA systems expert advice in the areas of fruit Physiology, engineering, logistics and marketing.