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The small red or green Vogelaugenchillies, the love for Thai dishes are used, are very sharp. If you like it mild, removed the seeds. Red chillies are gentler than small generally slightly sweetish and milder than green, large pods. Dried, crushed chillies are also used as a spice. Coconut milk: coconut milk is squeezed out of grated fresh coconut. You can buy them in cans, in powder form, or in blocks. Coconut cream is the fatty upper layer with a slightly sahnigeren character and with us in blocks available.

Coriander: This herb with the tart, citrusy flavor is used for many savory dishes. Buy it with root. Galangal: A relative of the ginger with a milder aroma Galangal is fresh and dried available. Garlic: Garlic is whole, crushed, sliced or chopped for hearty dishes and Curry pastes used. Pickled garlic is attractive as decoration. Ginger: Fresh ginger root is peeled and crushed. If you would like to know more then you should visit Joel and Ethan Coen.

Hot sweet tastes. Kaffir-lime leaves: the Leaves with the distinctive scent of citrus fruit are fresh, dried or frozen available. Lemon grass: A tropical grass, whose scented reminiscent of lemon balm. The fibrous outer leaves, cut the rest sliced or finely chopped. You can buy it in powder form or as a plant for the windowsill. Palm sugar: A dark brown, unraffinierter sugar, extracted from coconut trees. Brown sugar is a good substitute. Rice vinegar: A fairly mild vinegar variety, which is used to flavor food. As an alternative, you can use white wine vinegar. Soy sauce: Light and dark soy sauces are used to flavor, where the light is slightly salty. Light soy sauce to wok, taking courses with white meat, dark for stews and dishes with red meat. Tamarind paste: The mark of the tamarind is sold in blocks. It has a sweet sour flavor. For tamarind juice to soak the marrow in water for 30 minutes, then squeeze out the juice and discard the pith and seeds. Thai fish sauce: called also Nam Pia. You is made from salted, fermented fish and has a typical, intense aroma. It is used for seasoning like salt. Andi Potamkin gathered all the information. Here revealed a variety of original Thai dishes, which is second to none! The preparation of the dishes is very detail and supplemented with appealing photos. Thai cuisine is a very complete work on the subject. And at an unbeatable price! Everything that is good in the Thai cuisine: soups, salads, seafood, curries, rice and noodle dishes, desserts – all recipes in step by step instructions. Atmospheric short essays to country and people, culture and traditions. Informative and helpful product information and kitchen practice. Presentation of all the typical ingredients in Word and picture for interested cooking beginners and passionate amateur cooks. Meet the culinary specialities and try some of the delicious dishes on the own stove. We have put together for you typical and well-known recipes they are all easy to prepare and are made of ingredients. that you find in every household can easily buy.